Chicken Butchering 101 - Classes for the homesteader
$100.00

Chicken Butchery 101: From Coop to Kitchen

Ever wondered what happens between the pasture and the dinner plate? Roll up your sleeves and join us for a hands-on introduction to chicken processing. We'll guide you through each step with patience, practical know-how, and plenty of farm stories along the way.

Whether you're dreaming of a more self-sufficient lifestyle or simply curious about where your food comes from, this class is designed to take the mystery out of poultry processing and replace it with confidence.

"No experience necessary. Just bring your curiosity and clothes you don't mind getting a little farm on."

Plan on 3-4 hours.

Price is Per Student.

Duck Harvesting 101 - classes for the homesteader
$120.00

Duck Harvesting 101

Learn a Timeless Homesteading Skill, Duck Harvesting 101

Duck is prized for its rich flavor, versatile fat, and culinary value. In this hands-on class, you'll learn how to safely and efficiently process a pasture-raised duck from start to finish.

Whether you're raising your own birds, stocking the freezer, or simply curious about traditional food skills, you'll leave with practical knowledge and newfound confidence.

Price is per student.

A woman sitting at a wooden table with a laptop and a notebook, engaged in a discussion with another person who is pointing at fabric samples and a mug.

From feathered friends to freezer-ready fare, we'll show you the way.

  • Not just a demonstration.

    Each participant will have the opportunity to:

    • Handle and process a chicken

    • Use proper knives and tools

    • Ask questions throughout the class

    • Take home their finished chicken

    • Instruction from experienced farmers

    • All necessary equipment

    • One chicken to process

    • Packaging materials

    • Printed quick-reference guide

      What to Wear

      • Closed-toe shoes, or boots

      • Clothes that can get messy

      • Hair tied back if long

  • Perfect for:

    • Homesteaders

    • Backyard chicken keepers

    • Small farm enthusiasts

    • Curious foodies

    • Anyone interested in self-sufficiency

    No prior experience required.

  • Will I process my own chicken?

    Yes. Participants receive guided instruction throughout the process.

    Can I bring a child?

    Please contact us regarding age recommendations and supervision requirements.

    What should I bring?

    Just yourself and clothing suitable for farm work.

    What if it rains?

    The class is held outdoors or under covered workspace.

  • It's hands-on farm work, so dress accordingly.

A woman in a gray business suit arranging books on a shelf in a modern, minimalist living room with beige walls, dark wood flooring, a beige sofa, a green armchair, a round wooden coffee table with books and a mug, a tall floor lamp, and a large window letting in natural light.

  • "Consider this our final contribution to your homesteading journey."

    -- The broody hen

  • "We're here for a good life and a good lesson."

    -Madame Waddles

    The Duck

  • "Every bird has a story. Come learn the rest."

    --The side eyeing goose

  • "So you watched one YouTube video and now you're a butcher?"

    --The snarky pig